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Conferences Attended
  • Pal, P., Singh, N., Kaur, P. and Kaur, A. Parboiling and Paddy varietal variations: phenolic, amino acids and pasting properties. 25th ICFOST Food Processing for Sustainable Agriculture and Industry. Guru Nanak Dev University Amritsar from10/11/2016 to 12/11/2016.

 

  • Kaur P., Singh, N., Pal, P. and Kaur, A. Genotypic variation in color, mineral, amino acids and phenolic acid composition of pigmented and non pigmented rice varieties. 25th ICFOST Food Processing for Sustainable Agriculture and Industry. Guru Nanak Dev University Amritsar from10/11/2016 to 12/11/2016.

 

  • Pal, P., Singh, N., Kaur, P. and Kaur, A. Effect of germination on pasting behavior, morphology and functional properties of brown rice and germinated brown rice starch. Scientific Advances for inclusive Development and environmental protection Punjab Agricultural University, Ludhiana from 07/02/2018 to 09/02/2018.

 

 

  • Kaur P., Singh, N., Pal, P. and Kaur, A. Variation in amino acids, phenolic acids composition, pasting and functional properties of traditional and improved rice. Scientific Advances for inclusive Development and environmental protection Punjab Agricultural University, Ludhiana from 07/02/2018 to 09/02/2018.

Journals Conferences Book Chapters/Books Lecture/Expert Talk Delivered Conferences Attended Workshops/Seminar Attended FDP Attended Projects

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